Sitting amid the pumpkin bounty

That is me sitting in the shade of the pumpkin “curing station” surrounded by the fruits of my labors. How do you choose? Each has a distinct color, texture, flavor and moisture level. Many Chefs enjoy trying a few and find the ones that they most enjoy. A signature squash if you will.

Written by squash and awe

My love of food and cultures have taken me around the world, dropping me into my current location in Hawaii. I have been loving cooking, photography, gardening, baking, and outdoor adventuring, since back when I was filling a Girl Scout sash with badges. My locations may change, and my activities continue to grow in number, but deep down inside, I still love curling up with a good book, squealing about in a classic car, and making stick-to-your-ribs meals out of homegrown goods.

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