the pursuit of pumpkin
Winter Squash
It’s what’s on the inside that matters…
The Spring harvest: Rocker’s, Kikuza,Hawaiian Butternut, and Black Kabocha
MoreSitting amid the pumpkin bounty
That is me sitting in the shade of the pumpkin “curing station” surrounded by the fruits of my labors. How do you choose? Each has a distinct color, texture, flavor and moisture level. Many Chefs enjoy trying a few and find the ones that they most enjoy. A signature squash if you will.
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