Tag Archives: pumpkins

Paddling Pumpkins in Kasterlee, Belgium

A pumpkin regatta is something to behold.  Since very few life skills seem to transfer to paddling a pumpkin, the experience might best be described as character building. I crossed Europe in seach of the pumpkin adventures of the Flanders region in Belgium. In the process, I was humbled by their passion for pumpkin, and what the people inspired in me.

I learned of the Kasterlee regatta while in Italy.  It seemed like a very long way to go so to see pumpkins, but something drew me to witness this event.  Soon after learning of it, I found myself justifying my potential trans-Europe journey, as well as the supporting thought process, to virtual strangers.  I was getting a bit defensive. Why wouldn’t I cross four countries so to watch pumkins filled with people bob like apples?  What seemed like the most compelling argument, ended up being about Belgians themselves.  Often thought of as quiet and conservative by their neighbors, who knew that the Belgians of Flanders, would lovingly hollow out giant pumpkins, dress in funny costumes, then be rather impressive competitors?  They even train for it. It made even the most skeptic listener nod in agreement.  It just might be something to see, and perhaps they might join me.  The Italians were even a bit jealous that this regatta would pull me away from their own festivals.  I vowed to return to Italy, but for now, I was making the trip very far North from Naples to Ludwigsburg, then onwards to Antwerpen, and finally, Kasterlee.

It seemed that we all wanted to see Belgians tuck themselves neatly into cucurbits, then paddle like mad.  It also appeared I had discovered a secret Belgian lifestyle that the world did not yet know about.  I was going, period.

This event would complete a month long celebration in Kasterlee.  Previous to this, there were farm tours, pumpkin themed menus, and more.  A website featured toddlers playing among giant, still on the vine, pumpkins, in a magical scene straight out of storybooks.

Belgium is also a global contender for giant pumpkin growing.  They are frequently #1 in Europe, receiving the award in Ludwigsburg, Germany.  This just happened to be one of those years.  The “big boys” of pumpkins had headed out of Ludwigsburg one week prior to my visit there.  These pumpkins were taken on tour, and also back home for local celebrations.  I was happy to find myself face-to-pumpkin with the European champion right there at the regatta.  Sitting beside it on the flatbed trailer was the record holding squash. I got goosebumps, as this alone would justify the journey as “pumpkin research.”

Yes, research.  It was all in the name of research.  Someone had to collect these experiences, make note of these cultural traditions.  It might as well be me.   I could share this information, and in the process inspire others to “up their pumpkin game.” Why not stir up a bit of squash rivalry between the European nations, as well as with the rival US pumpkin growers “across the pond.”

Arriving at the regatta was a little more challenging than I expected.  Being held in a tiny pond, at 9:30 am, on a Sunday, in a small village, next to Kasterlee made the whole experience memorable.  Let’s just say, that by the end of the day, I walked over 3 hours to take me to and from the event.  I navigated busses, trains, and walked a long way to be there.  I am a big fan of struggling a bit for such experiences.  It clears my mind, and makes me realize just how much passion and drive I have in me.  So I walked…and walked some more.

The wonderful thing about walking, is that it allows me to spy into the late Autumn gardens.  It had dropped to below one degree celsius, in Belgium, and now the cold was joined by a powerful wind.  A brisk walk was welcomed.  I watched the frost melt along the way. It was a powerful change from Southern Italy, or from my home in Hawaii.  I reminded myself to enjoy it.

I was beginning to question if I had read the map right.  I was getting a bit worried that I would miss this “outside of the town” pond.  Then, I saw the first of many handpainted signs that would direct me to this special little place.  I would find it.  That alone inspired my walk that had turned into a hike.

By the time I reached the regatta, I realized that I was walking with enough confidence, that others thought I knew where I was going.  I turned around to find a small group of couples, children and their parents, and even a few farm dogs walking behind me.  I was guilty of pretending to understand Dutch, by nodding, and pointing at the signs, and striding onwards.    Eventually, we saw that a field was filled with cars, and the distant mumble of a voice on a mega phone could be heard.  We had arrived.

I know what I was expecting, I was planning on seeing the races.  The struggle of competition.  Silly costumes, and rivals.  Instead, I found beauty.  I found stillness, light, poetic movements, and sculpture.  I saw a surreal play of light, and form.  I did not see that coming, but the regatta seemed like a dreamscape to me.  It was the calm and quiet that inspired me to continue to stand with wet boots at the edge of the water, for hours. It was the way that the pumpkins themselves looked more like sculpture than boats. They were already unique natural forms, and with the creative hands of the villagers, they were transformed into something else.  I was smitten.

Maybe it was the long hike, the cold, the exhaustion, but the tranquillity drew me more than the competition.  It was the event helpers, all were local kayakers, that stood in knee, or waist deep water, that became my focus.  For hours, they turned these giant forms, and spun them across the light that was dancing on water. I was reminded of the poetry of man and nature.

The races were won and lost, the families gathered, cheered, and celebrated.  I was calm and quiet and contemplative.  More than anything, I was grateful that this event, of all places, could return me to a quieter side of myself.  Travel does that, if you let it.  It can shake loose bits of ourselves that get lost in the day-to-day.  So to the people of Kasterlee, thank you.  Your dedication to your craft, reminded me of my own.  That is a gift that I will remember you for.  To the people of Flanders, dank u zeer.

The Quest for La Zucca: Italian Style

This past month, global delegates gathered for our bi-annual Slow Food International meeting in Turin, Italy.  We were brought together for a common goal, the pursuit, celebration, and the discovery of possibilities surrounding pure food.  With my love being all things pumpkin, I searched the halls of Terra Madre Salone Del Gusto with a keen eye for all things relating to la zucca. As I looked around, I participated in workshops, culinary classes, and symposiums relating to seed saving and issues involving biodiversity, and more.  I was reunited with farmers, seed savers, and chefs, who all spoke the global common language of food.

In September, festival plans are being made throughout the Piedmont region of Italy, as well in other areas of central Europe’s “pumpkin belt.”  Fernando and his associates at the food truck offered me a snack, and invited me to come to their region’s celebration at the end of October.  It turns out that Fernando will be making his regionally famous pumpkin strudel.  They pushed a plate of squash bloom fritters my way as a gift for a fellow pumpkin fan.

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A sort of solidarity exists for those who appreciate the humble vegetable in it’s many varied forms. My pumpkin dappled business card best illustrates my love of this vegetable upon introduction.  Immediately, the images of pumpkin break through any language barriers, and connect me with the people of these agricultural communities.

In the weeks ahead, I will be travelling from the North to the South of Italy in search of all aspects of squash, from culinary usage, to celebrations of biodiversity.  I hope you will follow along with me as, I search the country from top to bottom on the “pumpkin trail of Italy”

Squash Rich Soil Poor

Two years ago, I planted a new area with squash, I was hopeful and optimistic.  It was open, free of the Iron wood trees, but it desperately lacked soil and the area needed serious rehabilitation.  I thought I had given it a good look over, but what I had underestimated was the wind. I was fortunate to have timed my plantings in a year where heavy rains broke the 15+ year drought. The plants thrived.  But then the winds came, and destroyed the raised beds, made irrigation very complicated, while also setting back my optimism.  Those Winter rains were a fluke, and they haven’t returned again.  The wind gusts, on the other hand, have returned with great force, just when you least expect them.  For the last two and a half months it has been blowing, then punctuated by dead calm. As a personal challenge, I decided to rethink that area, and figure out how to do raised beds in a wind gust area while also using minimal irrigation.  I needed to figure out a way to farm rock.

I walked the area with Randy, the AG (mainly pest and plant disease) inspector.  He kicked the ground and noted that they call it the Kau Desert for good reason.  He is facing retirement at a time when farming in Hawaii has hit some pretty hard times.  My projects seemed to offer him hope and a few smiles in is last years as an AG field agent. Farmers often speak of rocky soil, but this isn’t that.  This is rock, period.  100 years ago, and as recent as 50 years back, the Japanese farmers of this area just removed rock day after day.  When I say rock, I should note that they are boulders. They created areas of farmland from this rocky outcropping.  Some areas are now cultivated by tilling methods, some are run as ranchland, and my borrowed parcel is run as no-till.  This Spring I am again facing off with the hardest to farm section of the property.  Here, patches of rock that have been exposed by years of wind erosion, and that hard layer of stone will be under my beds.  Under normal circumstances, you would never plant on top of rock, but this is a test of possibility.  If you can grow there, your system will grow just about anywhere.

The above photo shows what the ground looks like under the new garden system that I am creating.  Roots will not be able to penetrate those stones, so all that they need will have to be delivered through the raised bed system.  The soil that is there is no longer capable of absorbing and retaining water.  But soil has an amazing ability to be transformed back into a condition where it will absorb water. So let’s get to work…what needs to be done?  First think about your wind and wind directions.  Where is it blowing from most of the time?  I am planning on running one simple soaker hose through the base of this bed.  Overhead isn’t going to work like it does in my other patch.  In the main patch, overhead works, because whenever the wind blows, it will blow the water onto a plant, in this area, that isn’t so. Also minimal overhead irrigation works in the other patch because of the tons of soil building materials that were reclaimed and put to work as a living mulch. A technique that works in one area may not work right across the road.  So once you think through your irrigation strategy, think about the movement of the sun.  In Hawaii, you can really notice a difference in the direction of the sun’s rays, season by season.  Lastly, is it in a location where you will be able to check on it easily?  Anytime you are doing a test project, a watchful eye is going to lead you to learning from the experience.

I reused some wire table tops for multiple reasons, I wanted to see if they would:

1)keep the wind from tipping over the stacked design of the beds

2)keep the chickens out

3)create a sturdy base for a trellis

This is what they look like with a variety of squash and edible gourds creeping through.

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Not bad, but it gets better.  Since I have been working to locate and breed heirloom varieties that are disease resistant, I am putting that to the test as well.  Powdery mildew knocks growers flat when they first start growing in Hawaii.  This method of mine would never work without the prior, careful study of natural disease resistance. So in other words, know your plants first.  I am planting absurdly close plantings of all kinds of things: tomatoes, beans, mustard greens, tomatillos, even some flowers.  Most of these I have grown before, but some are new to me heirloom varieties that are getting their “test” here at the farm, such as the Zuni Gold bean that is loved in New Mexico. We see how things turn out for them this year.

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The idea is to create a mini food forest with tier upon tier of food. It is my own interpretation of the “Three Sisters” planting method, combined with another Native American technique that includes burying fish.  I have fermented the fish first, adding much needed microbes to the mix.  My compost scares people.  But I am in Hawaii and we don’t even have compost facilities anywhere near where I live.  I became the compost facility by working with my chef customers. Raw and fermented material is at the bottom, and it will have plants growing above it.

The close plantings will be a “only the strong survive” kinda deal. Plants can “work it out” and find their ways to get enough sun, water and nutrients. So far, they are working together nicely. are two months in. These close plantings also protect from the drying, harsh winds.  These close plantings also create strength in numbers by supporting each other against the gusts.  High winds can snap tomato and tomatillo stalks, even with some trellising.  This will help your system to better take care of itself. Not only will this planting method provide a great variety of foods and beans will add nitrogen to the soil, it is also planted with bees in mind.  Bees area squash growers friend, but unfortunately, they are few in number here where I grow.  So I make a bee buffet of all kinds of blooms.  I plant in harmony with the native Hawaiian plant Ilima and give those small blooming shrubs extra care and nutrition, and they supply lovely blooms to attract our bees.

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Here we see tomatillos growing in harmony with the squash plants.  Those bright yellow blooms will be a beacon to the bees.  Strings run up from the table tops to a simple bamboo trellis that has the ability to shift in the wind.  It has already withstood nearly 20 days of heavy wind, so it has proven itself.  DSC_1247

As for the chicken proofing, Hunter is seen here patroling the surrounds while not disturbing the plants themselves.  The chickens and I have all enjoyed their collecting of many harmful to the garden insects.  I should also note that these plants are growing in very raw compost, and all reclaimed materials were used.  This is not something that I advise you to do, but I am doing it as a means to see how fast the restaurant waste can turn to soil.  It can be done with careful planning, and a lot of trial and error.  I will leave that for another post.  So I encourage you into thinking of creative ways to grow your food, create your soil, save our water and nourish our bees.  If this can be grown on rock using restaurant waste, so much is possible.

Picture Perfect Pumpkins

I frequently reference putting a small block of untreated lumber under your pumpkins and Winter Squash.  Many people note that they do not have the time to do so, but also note that wet weather and bugs caused their squash to rot in the field.  I recommend making the time to protect your pumpkins with a little extra care. The way I look at it, by increasing your yield through the reduction of waste, you are saving time.  I took these photos (below) to give people an idea of what squash that have remained in contact with the ground all season can look like, especially here in Hawaii.  Keep in mind that in Hawaii, many of the Winter squash and kabocha that do well here take more than 110 days.  Often more than 120 days until harvest.  Somewhere in there, as the fruit sets,  try to make time to “block” your fruits by lifting them off the ground with a scrap piece of wood. The scrap wood only needs to be 4″x 4″ or so.  Once you have the wood blocks, you can use them over and over for years. I keep them in small stacks near the edge of the patch. It does take some getting used to, but it helps to safeguard from rot that can occur due to surface moisture as well as insects that can damage the surface of your squash.

The above featured squash shows what damage can occur.  Luckily, the harvest occurred before it caused the pumpkin to degrade on the inside.  Since I caught this while it was simply a surface issue, I happily made it into my beloved squash curry for myself.  This could have easily gone deeper into the pumpkin and caused the entire fruit to be lost.

With the way I farm, there is no true “loss” because the damaged squash can become nutritious pet food, chicken food, and rich soil building materials.  But when you farm small, you need to think smart and safeguard what you grow.  Some squash simply drop from the vine, and others may only half develop due to incomplete pollination by bees at flowering.  These things happen, and it is just simply part of the natural cycle of things.  What you can do, is give a little extra tlc to the fruits, and you will be rewarded with picture perfect produce that inspire chefs to put them on display before heading into the kitchen. One chef that I will not name, has been seen giving a slight hug to the squash as they enter his kitchen domain. Huggable produce is good produce.

This extra step in protecting the skin of your  squash will probably add an overall awareness by creating an intimacy with your farm as well.  You can tell a lot from how your squash are flowering and fruiting. A watchful farmer can see signs of insects, powdery mildew, the need for some fish fertilizer, pruning, and more, by stepping carefully into the vines.  These preventative observations can really make the difference in having a successful season. So while you are inspecting your fruits, give them a boost.  You will be rewarded at harvest time.

Three Cheers for the Media

I just want to write a note to bring attention to the efforts of editors across the country who made the decision to include a story about sustainable agriculture in their papers.  It may not seem like much to some of you, but it means a lot to we small farmers and heirloom seed preservationists/researchers who are trying to get our voices heard.  The idea?  That we have answers right in front of us.  Myself and many others have been trying our best to share old news that is also good news:  Heirlooms matter.  So it is all the better when editors get an opportunity to pick up an AP article about such things and run with it.  So farmer hat is off to the Editorial staff at the following publications:

SFGate of San Francisco, California

The Washington Times of D.C

Lancaster Farming of Ephrata, PA

The Star Advertiser of Honolulu, HI

MySA of San Antonio, TX

and of course the team at the West Hawaii Today of Kona, HI who put the ball in motion.

For running this article about my farming efforts in their publications.  Each and every action matters from seed to soil to getting the word out to others.  So thank you news teams for helping to share a bit of good news.

Preparing for Rough Weather

In the days leading up to Thanksgiving, I am getting more calm as the rest of the country gets revved up.  It is my extra busy time from October 1-Thanksgiving.  It is the time of year when squash/pumpkin production isn’t terribly high in Hawaii, but the demand suddenly is.  It is also the time when we all want to think in terms of comfort food, pumpkin patches and family gatherings.  But with a tough Summer behind us, I am grateful that my preventative steps helped in the patch.

October was an intense month where some days, all I could do was just continue to believe that my actions would prevail, and the harvest would come.  It did.  The Summer was a sluggish season where Winter rains came in June.  There was flooding when there should have been long hot days.  Many farmers felt like disappointments, when really, it was one of the toughest seasons all across the country.  Even in the darker moments, when the seasons flip, and hurricanes come one after the next, I always feel that there is something that you can do.  The weather is not your fault, but we need to continue to search for ways to minimize loss.

I got a call from more than one farm across the state that noted that their pumpkins were rotting on the ground.  My answer was simple:  get them up off the ground.  For many this seemed like a time consuming act, but for me, loosing your entire crop isn’t an option.  I recommend that as the pumpkins fruit, take a piece of untreated lumber and slip it under the fruit.  It will cause the sow bugs/rollie pollies to go under the wood rather than destroy the skin of your squash.  It will also keep the squash from sitting on wet ground, and reduce the likelihood of rot.  I have had many people say how time consuming it is, so here is my method and maybe it can work for you.  Keep stacks of scrap wood at intervals near the edge of your patch.  As they fruit, carry a few squares of wood under your arm, and slip them under the new fruits as you see them.  This time of year, squash in Hawaii is just starting to take off, but Winter rains are also heading our way.  It is a great practice that has allowed me to loose no fruits to ground rot.  It also keeps the skin display perfect, while you are making a mental note of which of your vines are producing.

The pumpkins may roll off the blocks as they grow.  I simply check on them once in a while and replace them or add a second block if the squash is a really large one.  After harvesting, the block gets collected, dried in the sun and used again for another squash.  Try it out and see how it works for you.  You never know what the weather is going to bring, and this way, you are ready.  You can still “block” the fruits even mid or late season.  You can even do it when the field is flooding.  Any action, no matter how late, is better than none.

Preparing to travel to Baker Creek Headquarters for the Spring Planting Festival

I am a bit nervous as I prepare to leave the farm for 7 days so to be an active participant of the Baker Creek Heirloom Seeds Spring Planting Festival.  http://www.rareseeds.com/spring-planting-festival/ It will be taking place at their Missouri headquarters on Sunday and Monday, May 3rd and 4th. Forgive the fact that I say Sat and Sunday in my video…It is Sunday and Monday, and I am a bit giddy about the whole thing.  I will be giving two talks now, one on Sunday and one on Monday.  I am most grateful and excited to be going.DSC_0420

So now, aside from saying the wrong days in the video, the rest is good information, that I hope you will enjoy.  How do you get ready to go especially when it is prime time to be farming here in Hawaii?  Take some small, but strategic steps toward starting seedlings, so that they are ready to go upon your return.  I use reclaimed basalt blocks that are cut down and soaked in water.  Each will hold one squash seedling, and they will make it so that minimal disturbance to the root system will take place at transplanting.  Squash generally do not like to be transplanted…so this is a real happy success to share.  I have increased both productivity, and my germination speed by this method.  So sit back and enjoy, and maybe I will see you on Sunday or Monday there at the Spring Planting Festival!