squash and awe
My love of food and cultures have taken me around the world, which led me to try farming in Hawaii. I have been loving cooking, photography, gardening, baking, and outdoor adventuring, since back when I was filling a Girl Scout sash with badges. My locations may change, and my activities continue to grow in number, but deep down inside, I still love curling up with a good book, squealing about in a classic car, and making stick-to-your-ribs meals out of homegrown food.
Dear farm, garden, and culinary friends, It has been a dramatic year since I left the little farm project in Hawaii. It was shocking to stop one thing, and move onto another, especially when you don’t know what the next thing is going to be. It wasn’t entirely my choice to stop farming, but in […]More
It is the new year, and I am enjoying watching the world around me, as it grows, and comes to life. January is an interesting time in upcountry Hawaii. Cool, misty rains will be followed by bright sun and high winds. It is our “wet season” where many vining plants will stretch out their arms, […]More