Nothing says summer in Hawaii like mangos. So here is a simple and lovely little drink to make in your blender.

first, steam chunks of squash, peel them, and drop them into a freezer bag. Freeze overnight or longer.

Then, at the hottest time of the day, peel and remove all pulp from one medium sized mango. Scoop right over the blender so that the juice drops right in. Take 4 or so frozen squash cubes, and enough almond milk to fill your blender 1/2 way to the top. Use the ice crush mode to pulse the frozen cubes. Add more almond milk or frozen squash to taste. Pour into 2 glasses (or make one giant one) and top with a dusting of ground ginger. No sugar is needed as the mango is sweet enough as is! Aloha!