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Paddling Pumpkins in Kasterlee, Belgium

A pumpkin regatta is something to behold.  Since very few life skills seem to transfer to paddling a pumpkin, the experience might best be described as character building. I crossed Europe in seach of the pumpkin adventures of the Flanders region in Belgium. In the process, I was humbled by their passion for pumpkin, and what the people inspired in me.

I learned of the Kasterlee regatta while in Italy.  It seemed like a very long way to go so to see pumpkins, but something drew me to witness this event.  Soon after learning of it, I found myself justifying my potential trans-Europe journey, as well as the supporting thought process, to virtual strangers.  I was getting a bit defensive. Why wouldn’t I cross four countries so to watch pumkins filled with people bob like apples?  What seemed like the most compelling argument, ended up being about Belgians themselves.  Often thought of as quiet and conservative by their neighbors, who knew that the Belgians of Flanders, would lovingly hollow out giant pumpkins, dress in funny costumes, then be rather impressive competitors?  They even train for it. It made even the most skeptic listener nod in agreement.  It just might be something to see, and perhaps they might join me.  The Italians were even a bit jealous that this regatta would pull me away from their own festivals.  I vowed to return to Italy, but for now, I was making the trip very far North from Naples to Ludwigsburg, then onwards to Antwerpen, and finally, Kasterlee.

It seemed that we all wanted to see Belgians tuck themselves neatly into cucurbits, then paddle like mad.  It also appeared I had discovered a secret Belgian lifestyle that the world did not yet know about.  I was going, period.

This event would complete a month long celebration in Kasterlee.  Previous to this, there were farm tours, pumpkin themed menus, and more.  A website featured toddlers playing among giant, still on the vine, pumpkins, in a magical scene straight out of storybooks.

Belgium is also a global contender for giant pumpkin growing.  They are frequently #1 in Europe, receiving the award in Ludwigsburg, Germany.  This just happened to be one of those years.  The “big boys” of pumpkins had headed out of Ludwigsburg one week prior to my visit there.  These pumpkins were taken on tour, and also back home for local celebrations.  I was happy to find myself face-to-pumpkin with the European champion right there at the regatta.  Sitting beside it on the flatbed trailer was the record holding squash. I got goosebumps, as this alone would justify the journey as “pumpkin research.”

Yes, research.  It was all in the name of research.  Someone had to collect these experiences, make note of these cultural traditions.  It might as well be me.   I could share this information, and in the process inspire others to “up their pumpkin game.” Why not stir up a bit of squash rivalry between the European nations, as well as with the rival US pumpkin growers “across the pond.”

Arriving at the regatta was a little more challenging than I expected.  Being held in a tiny pond, at 9:30 am, on a Sunday, in a small village, next to Kasterlee made the whole experience memorable.  Let’s just say, that by the end of the day, I walked over 3 hours to take me to and from the event.  I navigated busses, trains, and walked a long way to be there.  I am a big fan of struggling a bit for such experiences.  It clears my mind, and makes me realize just how much passion and drive I have in me.  So I walked…and walked some more.

The wonderful thing about walking, is that it allows me to spy into the late Autumn gardens.  It had dropped to below one degree celsius, in Belgium, and now the cold was joined by a powerful wind.  A brisk walk was welcomed.  I watched the frost melt along the way. It was a powerful change from Southern Italy, or from my home in Hawaii.  I reminded myself to enjoy it.

I was beginning to question if I had read the map right.  I was getting a bit worried that I would miss this “outside of the town” pond.  Then, I saw the first of many handpainted signs that would direct me to this special little place.  I would find it.  That alone inspired my walk that had turned into a hike.

By the time I reached the regatta, I realized that I was walking with enough confidence, that others thought I knew where I was going.  I turned around to find a small group of couples, children and their parents, and even a few farm dogs walking behind me.  I was guilty of pretending to understand Dutch, by nodding, and pointing at the signs, and striding onwards.    Eventually, we saw that a field was filled with cars, and the distant mumble of a voice on a mega phone could be heard.  We had arrived.

I know what I was expecting, I was planning on seeing the races.  The struggle of competition.  Silly costumes, and rivals.  Instead, I found beauty.  I found stillness, light, poetic movements, and sculpture.  I saw a surreal play of light, and form.  I did not see that coming, but the regatta seemed like a dreamscape to me.  It was the calm and quiet that inspired me to continue to stand with wet boots at the edge of the water, for hours. It was the way that the pumpkins themselves looked more like sculpture than boats. They were already unique natural forms, and with the creative hands of the villagers, they were transformed into something else.  I was smitten.

Maybe it was the long hike, the cold, the exhaustion, but the tranquillity drew me more than the competition.  It was the event helpers, all were local kayakers, that stood in knee, or waist deep water, that became my focus.  For hours, they turned these giant forms, and spun them across the light that was dancing on water. I was reminded of the poetry of man and nature.

The races were won and lost, the families gathered, cheered, and celebrated.  I was calm and quiet and contemplative.  More than anything, I was grateful that this event, of all places, could return me to a quieter side of myself.  Travel does that, if you let it.  It can shake loose bits of ourselves that get lost in the day-to-day.  So to the people of Kasterlee, thank you.  Your dedication to your craft, reminded me of my own.  That is a gift that I will remember you for.  To the people of Flanders, dank u zeer.

Getting Ready to Present

Today is a quiet day where I try to calm myself before the National Heirloom Expo begins. The expo team is surprised by this, thinking that I would be a ease as a public speaker, but instead it is a challenge. Like so many other things related to my farming, it hasn’t come easily. But it is the work that inspires me, and to be able to summarize that work, is at times quite difficult. Each year farming feels like three, or even seven, like dog years. Each day is filled to overflowing with life, and death, success and failures. Lessons learned. The printed words on the side of a bottle of kombucha tell me to “be present, be at peace; and you are what you believe-E.D.” It seems a far cry from my current situation. Facing the lovingly made presentation slides of life lessons that must be edited out of the Powerpoints. There is just too much. So my fingertip eases over to the delete key and it is gone. One less page.

Our view of farming is much like our view of an ice burg. We think we know it, but the foundation is vast and out of sight. How to you inspire without overwhelming? How to you ground us in reality without discouraging? How do you fill another with inspiration even though you are so tired you want to sleep in the corner? It is simple passion for life. It is hard to teach, and harder to reach, but once it is in your grasp, you will feel like the world is yours. So I make myself a smoothie of every green thing that I can find in home and garden, throw it back, and try to live up to the words on the bottle: be present. Be at peace. You are what you believe. I believe in possibility, and a whole lot of peace comes from that optimism.

Speaking at the The National Heirloom Expo!

Aloha everyone! I thought I would take a moment to post the summary of my upcoming talk on September 6, 2016, 11am in Santa Rosa, CA.

Currently Presenting: What I Wish I Knew Then: The First Three Years Farming

How could an oversized vegetable and an undersized car have helped to bridge gaps in an agricultural community? Anna shares her often humorous path to possibility by illustrating the lessons learned by risking failure in every aspect of her squash farm. Her willingness to step in and look for solutions helped her to eventually earn the respect of her commercial farming neighbors. By embracing failure, and then understanding it fully, her efforts became encouraging, living examples of the importance of seed diversity.

Ark of Taste Seeds from Baker Creek!

A couple weeks ago, I was at the Baker Creek Heirloom Seeds headquarters in the Missouri Ozarks.  I sat down in Jere Gettle’s office and spilled the beans:  I had been selected as a Slow Food USA Delegate to represent Hawaii at Terra Madre.  I was shaken, and excited about the prospects.  I had just given a speech a couple days prior at The Spring Planting Festival that explained how heirloom seeds assisted me in finding growing solutions that resist pests, disease, and drought here in Hawaii.  Some of those solutions were found in Ark of Taste seeds.  Take a look at Slow Food’s Ark of Taste .  These are historic vegetables that were in danger of extinction.  How do we keep them going?  Grow them, eat them, put them in our markets, our menus, reconnect them with our lives.  They have been around a long time…for good reason.  They are resilient, and delicious.

I am thrilled to report that Baker Creek Heirloom Seeds has now donated an entire case of Ark of Taste heirloom vegetable seeds to assist in getting me to my Slow Food USA delegate position in Italy…yes, it is in Italy!  Check it out here:  Terra Madre  Two years ago I was cheering for some of my favorite family farmers as they packed their bags and went off to represent all of us.  Now it is my turn to do so.  I will be posting more in the future, but let’s get back to the seeds.

Since funds are being collected to get me that very long way from Hawaii…all the way across the globe to Italy, I am trying to make fundraising fun, and also have some serious perks for the Hawaii community.  What better way to celebrate along with our USA delegation, and be with us in spirit as we represent in Italy, than to be growing Ark of Taste seeds in your gardens? Kind of a seed solidarity!  Jere and Lisa let me go though the vast array of seeds and seek out Ark of Taste varieties that had a strong chance of thriving in Hawaii.  I made my selection, and they have shipped them here.  This generous gift will be helping me, and the seeds will be helping the community here in Hawaii.  Everyone wins!

I have put together a GoFundMe funding page where you can put me to work! That is right, put me to work.  For every action there is an equally loving action performed.  You can send me off to an Italian rare beans cooking class at Terra Madre…then I will give a rare beans class for Hawaii students or adults.  You help put me on a plane to Italy…I will help put food on our communities tables through food pantry donation.  Win, win…win.  I am curating Ark of Taste seed packets into baskets for a silent auction (more on that later) and individual seed packets will also be sent out to those who sponsor at any level $20 and over!  You can also sponsor, and have your seeds donated to a school garden, or a Hawaii gardener.   I have a list of people who will make good use of these seeds! Slow Food is all about community, so please assist in my efforts at building community.  Follow along too on my farm Facebook page and you will see how much is happening.  So think about what you would like to see in the community.  Pick your favorite schools, pick your favorite community action and I will teach what I know.  Thank you for your time, your support, and thank you to those who read this and are currently clearing space in their garden to grow Art of Taste vegetables…it all matters.

The Climbers

Squash are either looked upon as amazing, sprawling, productive plants with a mind of their own, or else space hogs that need to be to be reigned in.  Obviously I see nothing but beauty and inspiration in their vines, but one of the most FAQ that I get is how do you control them?  The answer is simple, the more you try to rearrange their vines, cut them back, or run over them with a lawn mower, the more you are destroying your chances of being a successful squash grower.

I advise Hawaii growers to prune both Winter squash and edible gourds back once or twice a year, after harvest.  What I hear, is a lot of people cutting off vines as they are getting ready to flower and set fruit, then they wonder why they didn’t get squash.  Pick your battles here, folks. You get one or the other:  tidy garden or squash.  Considering that the state of Hawaii was down to one commercial grower before I started, one would think that if you got a plant established enough where it was spreading all over, you would leave it alone and let it reach out.

In the past few years, I have made some progress with inter planting with all kinds of things.  Squash will crawl over everything, but it will also keep on crawling.  I let the vine continue on its way and trim off the leaves that may be shading the pepper plant, or eggplant that it is crawling upon.  Now there are a lot of different kinds of growers out there, and this will not set well with some, but for those with a small space, permaculture bent to them, this is for you. Before we go on, just note that squash produce their fruits on the ends of their outstretched vines.  If you cut off these critical vines, you have made a prune that is going to really set you back.  I know many lawnmower cowboys who fight me on this, but trust me cowboy, you’ve shot yourself in the foot.

Here are a couple of photos from my home gardening experiments.  Today, I added additional pieces of bamboo this way and that, so  to create a strong enough trellis for chayote/pipinola to smother.  I crossed the bamboo and tied with wire.  Two untreated shipping pallets can be seen in there as the base, and heavy pieces of bamboo get threaded into the sides of the pallet to create planes where the upwardly mobile vines can go.  At the base, also you will find Winter squash, and Christmas lima beans planted.  It doesn’t really matter who grows on what.  All three are vines, all three are valued plants in the garden.

This garden is now overly shaded from the banana trees, so my focus is now the narrow windows of sunlight.  These climbers are now at a point where they are up and out of much of the shade.  This “living wall” serves several purposes, most importantly, it lessens the wind tunnel effect of this corridor garden. I also like the fact that it becomes a vertical place of interest as well.  But equally important to me, is that it is a home for the Jackson chameleon family and their newborns.  I care about such things, and I realize that many do not, but for me, leaving a permanent place where they can be fairly undisturbed has brightened many a day.  Tonight, alpha male “Zig Zag” eagerly climbed the tallest of the new bamboo stakes before disappearing for the night.

Ever watchful, they seem to be aware of who is looking out for them by building gardens with trellises to climb.  These East African chameleons are a highlight to my day. They too are great climbers, but get themselves down to the ground to eat snails and slugs.  They are territorial by nature, so if they like a spot, they will remain there and have their family there.  I have been blessed with seeing them in all ages, from those only a few days old, to full grown.  I have treated them for injuries and dehydration when needed, and I have learned so much about them in the process.

On the flipside of this wall, I have created a mini garden that gets a lot more sun.  In December, I transplanted the leggy seedlings, as well as the aging, may not germinate seed, and got this! A lovely mix of all the things I love.  A little bit of everything planted quite closely together.  So close, that I have to be really proactive with the fish fertilizer, as in, fertilize tomorrow because these plants are beginning to fruit.

I should also mention that banana stumps create the border for what is a very shallow raised bed garden that is at the base of this climber trellis.  The nutrients of these bananas stumps will continue to seep out, and eventually, they will breakdown in place.  A new stump can be piled on top, and continue the cycle.  I’ve found these to be excellent cool places for worms to have their offspring.  All of these reclaimed things were free to use in the garden.

Hawaii’s seasons come and go in such a way, that you can keep some plants going for quite a long time.  Some peppers and eggplants last over 2 years with proper care.  They do not fruit year round, nor do they have the enormous yields like they do in many parts of the country, but they can be fixtures to count on and plan around.  Lima beans need a very long season, as do so many of the Winter squash that do well in Hawaii. So think ahead, and plan on those plants to be in the same spot for 6 months or more.  If you think ahead, and leave them alone as they grow, you may find that you like the look of sprawling vines after all, especially after eating the bounty of the season.

Picture Perfect Pumpkins

I frequently reference putting a small block of untreated lumber under your pumpkins and Winter Squash.  Many people note that they do not have the time to do so, but also note that wet weather and bugs caused their squash to rot in the field.  I recommend making the time to protect your pumpkins with a little extra care. The way I look at it, by increasing your yield through the reduction of waste, you are saving time.  I took these photos (below) to give people an idea of what squash that have remained in contact with the ground all season can look like, especially here in Hawaii.  Keep in mind that in Hawaii, many of the Winter squash and kabocha that do well here take more than 110 days.  Often more than 120 days until harvest.  Somewhere in there, as the fruit sets,  try to make time to “block” your fruits by lifting them off the ground with a scrap piece of wood. The scrap wood only needs to be 4″x 4″ or so.  Once you have the wood blocks, you can use them over and over for years. I keep them in small stacks near the edge of the patch. It does take some getting used to, but it helps to safeguard from rot that can occur due to surface moisture as well as insects that can damage the surface of your squash.

The above featured squash shows what damage can occur.  Luckily, the harvest occurred before it caused the pumpkin to degrade on the inside.  Since I caught this while it was simply a surface issue, I happily made it into my beloved squash curry for myself.  This could have easily gone deeper into the pumpkin and caused the entire fruit to be lost.

With the way I farm, there is no true “loss” because the damaged squash can become nutritious pet food, chicken food, and rich soil building materials.  But when you farm small, you need to think smart and safeguard what you grow.  Some squash simply drop from the vine, and others may only half develop due to incomplete pollination by bees at flowering.  These things happen, and it is just simply part of the natural cycle of things.  What you can do, is give a little extra tlc to the fruits, and you will be rewarded with picture perfect produce that inspire chefs to put them on display before heading into the kitchen. One chef that I will not name, has been seen giving a slight hug to the squash as they enter his kitchen domain. Huggable produce is good produce.

This extra step in protecting the skin of your  squash will probably add an overall awareness by creating an intimacy with your farm as well.  You can tell a lot from how your squash are flowering and fruiting. A watchful farmer can see signs of insects, powdery mildew, the need for some fish fertilizer, pruning, and more, by stepping carefully into the vines.  These preventative observations can really make the difference in having a successful season. So while you are inspecting your fruits, give them a boost.  You will be rewarded at harvest time.

Squash and Awe Podcast Interview

I had the wonderful opportunity to be a guest on Jackie’s Organic Gardener Podcast this past Thanksgiving.  We spent just over an hour discussing all things gardening.  From books, to heirlooms, to soil building and more, we covered a lot of ground.  This interview was done the day after Thanksgiving, I chose that day, because it was the hardest year of farming  for me yet, and having just met my orders for Thanksgiving, I was so relieved that I was almost giddy. This talk shares some of the things I have experienced in my first years farming

Squash and Awe on Organic Gardener Podcast

While you are there, subscribe to her podcast and listen to all kinds of ideas on gardening!