Vegan Squash Soup With Cilantro and Fennel Fronds
In honor of the Gettle Family’s farm visit, I tried to get my vegan game on by creating this lovely little number. Great for that window of opportunity, when you have last season’s squash on the counter, and new Spring herbs sprouting in the garden…or on your windowsill. Recipe: I made a homemade mushroom simple […]
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