This week feels like two. It is a hot week here in Hawaii.  What better time to be carting about my body weight in fish heads?  Yes, you heard me.  Alright, so it isn’t an ideal time to be working with raw fish, but opportunity knocked, and I answered. The theme of the week is to make use of even more restaurant waste.  What better place to make the most of the discarded fish bits from our beloved Ahi and Mahi Mahi?  The Chefs have set me up with enough fish heads to enrich the new farm addition. I am getting my composting game in overdrive with the gloves pulled up high for this messy week….but I am ready and grateful for the challenge. And it should also be noted that I say a small prayer of gratitude for each fish that is added to the soil building project.

Fish composting and fish elulsion making are on the adjenda.