Posted on by squash and awe

A Week at Baker Creek Heirloom Seeds

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Written by squash and awe

My love of food and cultures have taken me around the world, dropping me into my current location in Hawaii. I have been loving cooking, photography, gardening, baking, and outdoor adventuring, since back when I was filling a Girl Scout sash with badges. My locations may change, and my activities continue to grow in number, but deep down inside, I still love curling up with a good book, squealing about in a classic car, and making stick-to-your-ribs meals out of homegrown goods.

2 comments

  1. I enjoyed your talks so much!! Thank you for taking the time to come to MO and share with us. I look forward to reading your blogs and seeing the beautiful pictures that you post.

    Reply

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