Tag Archives: Baker Creek

Ark of Taste Seeds from Baker Creek!

A couple weeks ago, I was at the Baker Creek Heirloom Seeds headquarters in the Missouri Ozarks.  I sat down in Jere Gettle’s office and spilled the beans:  I had been selected as a Slow Food USA Delegate to represent Hawaii at Terra Madre.  I was shaken, and excited about the prospects.  I had just given a speech a couple days prior at The Spring Planting Festival that explained how heirloom seeds assisted me in finding growing solutions that resist pests, disease, and drought here in Hawaii.  Some of those solutions were found in Ark of Taste seeds.  Take a look at Slow Food’s Ark of Taste .  These are historic vegetables that were in danger of extinction.  How do we keep them going?  Grow them, eat them, put them in our markets, our menus, reconnect them with our lives.  They have been around a long time…for good reason.  They are resilient, and delicious.

I am thrilled to report that Baker Creek Heirloom Seeds has now donated an entire case of Ark of Taste heirloom vegetable seeds to assist in getting me to my Slow Food USA delegate position in Italy…yes, it is in Italy!  Check it out here:  Terra Madre  Two years ago I was cheering for some of my favorite family farmers as they packed their bags and went off to represent all of us.  Now it is my turn to do so.  I will be posting more in the future, but let’s get back to the seeds.

Since funds are being collected to get me that very long way from Hawaii…all the way across the globe to Italy, I am trying to make fundraising fun, and also have some serious perks for the Hawaii community.  What better way to celebrate along with our USA delegation, and be with us in spirit as we represent in Italy, than to be growing Ark of Taste seeds in your gardens? Kind of a seed solidarity!  Jere and Lisa let me go though the vast array of seeds and seek out Ark of Taste varieties that had a strong chance of thriving in Hawaii.  I made my selection, and they have shipped them here.  This generous gift will be helping me, and the seeds will be helping the community here in Hawaii.  Everyone wins!

I have put together a GoFundMe funding page where you can put me to work! That is right, put me to work.  For every action there is an equally loving action performed.  You can send me off to an Italian rare beans cooking class at Terra Madre…then I will give a rare beans class for Hawaii students or adults.  You help put me on a plane to Italy…I will help put food on our communities tables through food pantry donation.  Win, win…win.  I am curating Ark of Taste seed packets into baskets for a silent auction (more on that later) and individual seed packets will also be sent out to those who sponsor at any level $20 and over!  You can also sponsor, and have your seeds donated to a school garden, or a Hawaii gardener.   I have a list of people who will make good use of these seeds! Slow Food is all about community, so please assist in my efforts at building community.  Follow along too on my farm Facebook page and you will see how much is happening.  So think about what you would like to see in the community.  Pick your favorite schools, pick your favorite community action and I will teach what I know.  Thank you for your time, your support, and thank you to those who read this and are currently clearing space in their garden to grow Art of Taste vegetables…it all matters.

Preparing to travel to Baker Creek Headquarters for the Spring Planting Festival

I am a bit nervous as I prepare to leave the farm for 7 days so to be an active participant of the Baker Creek Heirloom Seeds Spring Planting Festival.  http://www.rareseeds.com/spring-planting-festival/ It will be taking place at their Missouri headquarters on Sunday and Monday, May 3rd and 4th. Forgive the fact that I say Sat and Sunday in my video…It is Sunday and Monday, and I am a bit giddy about the whole thing.  I will be giving two talks now, one on Sunday and one on Monday.  I am most grateful and excited to be going.DSC_0420

So now, aside from saying the wrong days in the video, the rest is good information, that I hope you will enjoy.  How do you get ready to go especially when it is prime time to be farming here in Hawaii?  Take some small, but strategic steps toward starting seedlings, so that they are ready to go upon your return.  I use reclaimed basalt blocks that are cut down and soaked in water.  Each will hold one squash seedling, and they will make it so that minimal disturbance to the root system will take place at transplanting.  Squash generally do not like to be transplanted…so this is a real happy success to share.  I have increased both productivity, and my germination speed by this method.  So sit back and enjoy, and maybe I will see you on Sunday or Monday there at the Spring Planting Festival!

Team Downey Sourced all Things Hawaii

Heart is skipping a beat or two at this image of Robert Downey Jr and my Thai Rai Kaw Tok heirloom squash. They both look great! Mr and Mrs Downey, Chef Charles Voudouris, and the entire Team Downey posse made a noble effort to source all that was local, ethically produced, and sustainably grown.

Farmer hat off to you all! Mahalo nui loa.

Hawaii farmers appreciate your efforts!