Tag Archives: gardens

The Climbers

Squash are either looked upon as amazing, sprawling, productive plants with a mind of their own, or else space hogs that need to be to be reigned in.  Obviously I see nothing but beauty and inspiration in their vines, but one of the most FAQ that I get is how do you control them?  The answer is simple, the more you try to rearrange their vines, cut them back, or run over them with a lawn mower, the more you are destroying your chances of being a successful squash grower.

I advise Hawaii growers to prune both Winter squash and edible gourds back once or twice a year, after harvest.  What I hear, is a lot of people cutting off vines as they are getting ready to flower and set fruit, then they wonder why they didn’t get squash.  Pick your battles here, folks. You get one or the other:  tidy garden or squash.  Considering that the state of Hawaii was down to one commercial grower before I started, one would think that if you got a plant established enough where it was spreading all over, you would leave it alone and let it reach out.

In the past few years, I have made some progress with inter planting with all kinds of things.  Squash will crawl over everything, but it will also keep on crawling.  I let the vine continue on its way and trim off the leaves that may be shading the pepper plant, or eggplant that it is crawling upon.  Now there are a lot of different kinds of growers out there, and this will not set well with some, but for those with a small space, permaculture bent to them, this is for you. Before we go on, just note that squash produce their fruits on the ends of their outstretched vines.  If you cut off these critical vines, you have made a prune that is going to really set you back.  I know many lawnmower cowboys who fight me on this, but trust me cowboy, you’ve shot yourself in the foot.

Here are a couple of photos from my home gardening experiments.  Today, I added additional pieces of bamboo this way and that, so  to create a strong enough trellis for chayote/pipinola to smother.  I crossed the bamboo and tied with wire.  Two untreated shipping pallets can be seen in there as the base, and heavy pieces of bamboo get threaded into the sides of the pallet to create planes where the upwardly mobile vines can go.  At the base, also you will find Winter squash, and Christmas lima beans planted.  It doesn’t really matter who grows on what.  All three are vines, all three are valued plants in the garden.

This garden is now overly shaded from the banana trees, so my focus is now the narrow windows of sunlight.  These climbers are now at a point where they are up and out of much of the shade.  This “living wall” serves several purposes, most importantly, it lessens the wind tunnel effect of this corridor garden. I also like the fact that it becomes a vertical place of interest as well.  But equally important to me, is that it is a home for the Jackson chameleon family and their newborns.  I care about such things, and I realize that many do not, but for me, leaving a permanent place where they can be fairly undisturbed has brightened many a day.  Tonight, alpha male “Zig Zag” eagerly climbed the tallest of the new bamboo stakes before disappearing for the night.

Ever watchful, they seem to be aware of who is looking out for them by building gardens with trellises to climb.  These East African chameleons are a highlight to my day. They too are great climbers, but get themselves down to the ground to eat snails and slugs.  They are territorial by nature, so if they like a spot, they will remain there and have their family there.  I have been blessed with seeing them in all ages, from those only a few days old, to full grown.  I have treated them for injuries and dehydration when needed, and I have learned so much about them in the process.

On the flipside of this wall, I have created a mini garden that gets a lot more sun.  In December, I transplanted the leggy seedlings, as well as the aging, may not germinate seed, and got this! A lovely mix of all the things I love.  A little bit of everything planted quite closely together.  So close, that I have to be really proactive with the fish fertilizer, as in, fertilize tomorrow because these plants are beginning to fruit.

I should also mention that banana stumps create the border for what is a very shallow raised bed garden that is at the base of this climber trellis.  The nutrients of these bananas stumps will continue to seep out, and eventually, they will breakdown in place.  A new stump can be piled on top, and continue the cycle.  I’ve found these to be excellent cool places for worms to have their offspring.  All of these reclaimed things were free to use in the garden.

Hawaii’s seasons come and go in such a way, that you can keep some plants going for quite a long time.  Some peppers and eggplants last over 2 years with proper care.  They do not fruit year round, nor do they have the enormous yields like they do in many parts of the country, but they can be fixtures to count on and plan around.  Lima beans need a very long season, as do so many of the Winter squash that do well in Hawaii. So think ahead, and plan on those plants to be in the same spot for 6 months or more.  If you think ahead, and leave them alone as they grow, you may find that you like the look of sprawling vines after all, especially after eating the bounty of the season.

The Lima Bean Squash Taco with Homemade Kraut

I decided to cook up some of my heirloom Christmas lima beans and make a casserole.  With a lot of work to do in preparation for the National Heirloom Expo, I need my energy.  I had the food processor out with the shred blade on, as I was already making my pipinola (chayote) kraut.  I was also sitting on several pounds of zucchini from a farm trade that I made with our local CSA.  I decided to just keep shredding and make a taco seasoned dish that I could use throughout the week. Here is what I did:  I had cooked the Christmas lima beans on low overnight in the crockpot with water enough to cover, and 1/2 of a Sweet Onion. I was already planning on using the beans, so I thought that all I needed was some more vegetables.I shredded one half of a large Hawaiian Sweet Onion, One large Zucchini, one pipinola(chayote squash) 2 orange habanero peppers, and 5 pickled hot peppers.  I then poured the shredded veg into a bowl, and pulsed 2-3 cups of the now room temperature cooked lima beans.  I added them to the bowl, and added two packages of taco seasoning, a sprinkle of sea salt, and a cup of breadcrumbs.  I mixed it all together and pressed it into a 9×9 square pan, baking it at 350 degrees for an hour.

I’ve been making homemade kraut for several weeks now, as a means of capturing the harvests that come and go at both the farm and garden. The salty zing of the sea salt brine is welcomed after a hot day in the field.  I thought, why not?  Add it to the taco.  I am happy to learn that this one taco casserole makes two completely different dining experiences.  Fresh out of the oven, it is warm and comforting, with melted cheese and steamed rice for an evening meal, but the next day, it is bright and light as a chilled lunchtime taco with the ice cold kraut.

Since I am doing a lot of physical labor, I need a lot of food energy to get me through the day, so this homegrown, healthy taco had enough staying power to keep me going. Granted, my farmer portion was probably a bit larger than many would make.  Overall, it was a simple feast made out of farm and garden goods.  I will certainly make it again soon.

Try experimenting, I am sure carrots or pumpkin would be equally nice additions to the taco.  Just think in terms of a meat loaf minus the meat.  You can add two beaten eggs to the mix as well, or add chopped boiled eggs if you are a hungry one like me. As for the kraut, I have made a wide variety of them in my initial experimentation.  It is all based around what is in arms reach. I have a few chili peppers producing now, and I always keep fennel fronds near.  Though I am not a seaweed (limu) collector, I support those few that do here in Hawaii.  I have been using seaweed as the majority of the salt in the recipe, topping off jars with just a bit more salt for fermentation.  If you haven’t read it, you may enjoy my earlier post on my summer fermentation trials with pipinola (chayote)

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Aloha from Squash and Awe

For the Love of Hops

The Beer Garden is the nickname of my small farm parcel.  On April 1, 2013 (April Fools Day) I began to soil build.  When you know that you are growing a hungry crop, you know that you need to build your nutrients in as part of the plan.  So from day 1, spent hops from the award winning Big Island Brewhaus were used to amend the soil.  I am doing no-till, so the hops are dug into the growing piles.  Much like a 1/4 acre compost heap, it takes some attention and care to see that the soil stays healthy and that your microbes and worms can thrive.  People laugh when I say that it is a huge effort to “turn” a 1/4 acre.  Remember that each time I turn the farm, my zero-waste principles are at play.  Sure, it is easier to rip up plastic ground cloth, roll it into a ball, and drop it into our landfills, then they over till, and spray. That is one strategy, where you may save time there, but in the big picture, you are not saving anything. I do the opposite of that.  Each foot will either have a plant growing there, or will be used as a re-rooting place where vines will be buried under the homemade soil and get another hit of nutrients.

Yes, the other method can be done in a day, but your soil is on borrowed time, while mine is surging forward.  My labor of hauling and lifting create a nice, rich soil that holds water.  In a drought…that is worth gold.  So think before we discard.  Make connections with these local businesses who would like to help their farmers.  Yes “their” farmers.  Farmers belong to the community in the best possible way.

Here is a video where I explain a bit more about amending with fermented fish and brewery waste

I always do the warning about hops and dogs…they are poisonous to dogs, so watch your pet.  Many dogs have zero interest, but be cautious.

The image says it all.  The additions have changed the soil dramatically.
The image says it all. The additions have changed the soil dramatically.

So think about how you can make super soil.  This farm is small, but my soil is mighty.  Be a steward, and you will be rewarded with a bountiful harvest, reduced pests, and you will be a hero to the kindergartners…and who doesn’t want that?