the pursuit of pumpkin
My love of food and cultures have taken me around the world, which led me to try farming in Hawaii. I have been loving cooking, photography, gardening, baking, and outdoor adventuring, since back when I was filling a Girl Scout sash with badges. My locations may change, and my activities continue to grow in number, but deep down inside, I still love curling up with a good book, squealing about in a classic car, and making stick-to-your-ribs meals out of homegrown food.
To answer some very valid questions that people have asked me about GMOs in Hawaii. Yes, GMO squash cross pollinates, and yes it would wipe out what I do. But to look for a solution to squash growing here in Hawaii is to look at the track record of squash varieties. The reason farmers are […]
MoreEducators, here is your chance to have your classroom filled with heirloom squash. I am booking visits to classrooms on Hawaii Island in the month of October. Please contact me about availability and potential lesson plan ideas.
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Growing in a long season location? Cut off old leaves and cover your bare vines with rich compost, and you will rewarded with revived plants. Try it...everybody loves a good comeback story.
Getting our marketing plan together for Mealani’s Taste of the Hawaiian Range at the Hilton Waikoloa, October 4th from 6-8pm
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