the pursuit of pumpkin
organic
It’s what’s on the inside that matters…
The Spring harvest: Rocker’s, Kikuza,Hawaiian Butternut, and Black Kabocha
MoreSitting amid the pumpkin bounty
That is me sitting in the shade of the pumpkin “curing station” surrounded by the fruits of my labors. How do you choose? Each has a distinct color, texture, flavor and moisture level. Many Chefs enjoy trying a few and find the ones that they most enjoy. A signature squash if you will.
MoreDream Keeper- A new Hawaii grown variety
Dark green, with light green and gold freckles, Dream Keeper is a new organic squash that I created by cross-pollinating two strong C. Moschata strains. The result…a beauty that is virtually mildew and bug proof without sprays. On the inside she is as gorgeous as a Hawaiian sunset.
MoreSometime in my lifetime, many farmers forgot how to build soil
For hundreds of years, farmers built the soil as a foundation for the food that fed their families. A foundation for their future. A built-in daily vitamin for themselves that would be harvested in the months ahead. Then something happened when I was still measured in relation to my Gandpa’s knee. There were better ways, […]
MoreThe Art of Guerrilla Farming | Big Island Weekly
The Art of Guerrilla Farming | Big Island Weekly.
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