Tag Archives: inspiration

Paddling Pumpkins in Kasterlee, Belgium

A pumpkin regatta is something to behold.  Since very few life skills seem to transfer to paddling a pumpkin, the experience might best be described as character building. I crossed Europe in seach of the pumpkin adventures of the Flanders region in Belgium. In the process, I was humbled by their passion for pumpkin, and what the people inspired in me.

I learned of the Kasterlee regatta while in Italy.  It seemed like a very long way to go so to see pumpkins, but something drew me to witness this event.  Soon after learning of it, I found myself justifying my potential trans-Europe journey, as well as the supporting thought process, to virtual strangers.  I was getting a bit defensive. Why wouldn’t I cross four countries so to watch pumkins filled with people bob like apples?  What seemed like the most compelling argument, ended up being about Belgians themselves.  Often thought of as quiet and conservative by their neighbors, who knew that the Belgians of Flanders, would lovingly hollow out giant pumpkins, dress in funny costumes, then be rather impressive competitors?  They even train for it. It made even the most skeptic listener nod in agreement.  It just might be something to see, and perhaps they might join me.  The Italians were even a bit jealous that this regatta would pull me away from their own festivals.  I vowed to return to Italy, but for now, I was making the trip very far North from Naples to Ludwigsburg, then onwards to Antwerpen, and finally, Kasterlee.

It seemed that we all wanted to see Belgians tuck themselves neatly into cucurbits, then paddle like mad.  It also appeared I had discovered a secret Belgian lifestyle that the world did not yet know about.  I was going, period.

This event would complete a month long celebration in Kasterlee.  Previous to this, there were farm tours, pumpkin themed menus, and more.  A website featured toddlers playing among giant, still on the vine, pumpkins, in a magical scene straight out of storybooks.

Belgium is also a global contender for giant pumpkin growing.  They are frequently #1 in Europe, receiving the award in Ludwigsburg, Germany.  This just happened to be one of those years.  The “big boys” of pumpkins had headed out of Ludwigsburg one week prior to my visit there.  These pumpkins were taken on tour, and also back home for local celebrations.  I was happy to find myself face-to-pumpkin with the European champion right there at the regatta.  Sitting beside it on the flatbed trailer was the record holding squash. I got goosebumps, as this alone would justify the journey as “pumpkin research.”

Yes, research.  It was all in the name of research.  Someone had to collect these experiences, make note of these cultural traditions.  It might as well be me.   I could share this information, and in the process inspire others to “up their pumpkin game.” Why not stir up a bit of squash rivalry between the European nations, as well as with the rival US pumpkin growers “across the pond.”

Arriving at the regatta was a little more challenging than I expected.  Being held in a tiny pond, at 9:30 am, on a Sunday, in a small village, next to Kasterlee made the whole experience memorable.  Let’s just say, that by the end of the day, I walked over 3 hours to take me to and from the event.  I navigated busses, trains, and walked a long way to be there.  I am a big fan of struggling a bit for such experiences.  It clears my mind, and makes me realize just how much passion and drive I have in me.  So I walked…and walked some more.

The wonderful thing about walking, is that it allows me to spy into the late Autumn gardens.  It had dropped to below one degree celsius, in Belgium, and now the cold was joined by a powerful wind.  A brisk walk was welcomed.  I watched the frost melt along the way. It was a powerful change from Southern Italy, or from my home in Hawaii.  I reminded myself to enjoy it.

I was beginning to question if I had read the map right.  I was getting a bit worried that I would miss this “outside of the town” pond.  Then, I saw the first of many handpainted signs that would direct me to this special little place.  I would find it.  That alone inspired my walk that had turned into a hike.

By the time I reached the regatta, I realized that I was walking with enough confidence, that others thought I knew where I was going.  I turned around to find a small group of couples, children and their parents, and even a few farm dogs walking behind me.  I was guilty of pretending to understand Dutch, by nodding, and pointing at the signs, and striding onwards.    Eventually, we saw that a field was filled with cars, and the distant mumble of a voice on a mega phone could be heard.  We had arrived.

I know what I was expecting, I was planning on seeing the races.  The struggle of competition.  Silly costumes, and rivals.  Instead, I found beauty.  I found stillness, light, poetic movements, and sculpture.  I saw a surreal play of light, and form.  I did not see that coming, but the regatta seemed like a dreamscape to me.  It was the calm and quiet that inspired me to continue to stand with wet boots at the edge of the water, for hours. It was the way that the pumpkins themselves looked more like sculpture than boats. They were already unique natural forms, and with the creative hands of the villagers, they were transformed into something else.  I was smitten.

Maybe it was the long hike, the cold, the exhaustion, but the tranquillity drew me more than the competition.  It was the event helpers, all were local kayakers, that stood in knee, or waist deep water, that became my focus.  For hours, they turned these giant forms, and spun them across the light that was dancing on water. I was reminded of the poetry of man and nature.

The races were won and lost, the families gathered, cheered, and celebrated.  I was calm and quiet and contemplative.  More than anything, I was grateful that this event, of all places, could return me to a quieter side of myself.  Travel does that, if you let it.  It can shake loose bits of ourselves that get lost in the day-to-day.  So to the people of Kasterlee, thank you.  Your dedication to your craft, reminded me of my own.  That is a gift that I will remember you for.  To the people of Flanders, dank u zeer.

Days and Nights in Orsara

In a room in Antwerp, in the diamond district, writing about the past. The nights have turned cold enough to see my breath, as I reflect on the days behind me.  In the chaos of travel, I change languages every few hours.  My mind is exhausted, and does not reset to the new country, the new friend, the change in language.  I am a country, and a language behind.  Speaking in French, Italian, or German to the Flemish Belgians who would rather I just spoke in English.  I walk so to clear my mind, and get some thoughts down on paper. I walk until I am tired, then write until my eyes close.

How do you summarize the days behind, when each one was so rich.  New people, ideas, patterns.  Landcapes flash before my eyes in memory, like scenes from the train window. I try to focus on one hour, of one day, in one place.  My heart remained in Puglia, even though the rest of me went to Germany. I just wanted to stay, to press my hands and face against the cold stone that makes the place. It felt like an ancestral connection, like the stones of Inis Mein.  In Orsara, homes, and walls, and footpaths are quietly reabsorbed by nature. A farmer’s efforts temporarily reclaim man’s order, but when Spring arrives, vines and trees will again crawl through stone, claiming victory.

At night, while others slept, I walked into the night to watch the moon, as the twinkling festival lights in the village shown in blue arches upon stone. I would stay until I shivered, then stay some more.  A wild dog greeted me as if it knew me, as if I was returning home. It would sit as I gently pet it’s face in the quiet of the night.  I remember Clinton the sheepdog on the Aran Islands, as he followed me upon my return to that place. The locals peered from stone framed windows, and green painted doors, wondering why this dog seemed to be mine.  It is a mysterious thing, why animals react as they do.  Do they see something that is beyond our sight? Do they know that we want to love them if given the chance? As I prepared to leave Orsara, the gardener stopped before me with mouth agape, as I pet the wild dog beneath the rain.

I get comfortably lost in quiet.  Though my days are spent struggling to speak, to convey my ideas in another language, and at times, in any language. I’d rather simply look, or stare with admiration, and breathe it all in.  Sometimes, the other senses take over in a tumbling labyrinth of scent, sight, and touch.  I turn down the volume until someone asks for a response. At times, I am guilty of just watching the Italians lips move, of watching language form beneath their dark eyes, with words bubbling like prosecco. So what do you do with this sweet place where a chestnut horse breathed you in, and geese sneak sweet grass out of your fingertips through the gap in the fence? Where hours were spent contemplating cheese, and nights seemed to go on for days.  Where language flooded you like a song whose words you didn’t quite know, yet it nearly makes you cry.

 

 

 

 

Transforming the Giants

In Ludwigsburg Germany, the home of the European Giant Pumpkin Championship, one might think that the competition is simply “winner takes all,” but think again. These other giants undergo a transformation that will leave you speechless.

DSC_0789I had planned to arrive at Bluhendes Barock, this past Sunday, to watch international sculptors transform giant pumpkins into works of art, but I just couldn’t wait.  I decided to go to the festival a day early, so to visit the selected pumpkins before they were paired with an artist.

I wasn’t the only one with this strategy.  These now accessable giant pumpkins were set out in the gardens, offering a perfect photo opportunity for admiring fans.  The pumpkin growers had elected to donate these giant pumpkins for the artists to work with. A fair amout of diversity was represented in the pumpkins themselves, both in their genetics, and from where they came from.  The invited artists also came from many different locations: France, Germany, Switzerland and Russia were all represented.

On Sunday, I walked through the leaf filled paths of the Bluhendes Barock gardens, to see the sculptors at work. I quietly admired the athletic actions of these sculptors. They would have only one day to complete these monumental works, so every minute would count.  As much as I tried to stay quiet, several of the artists noticed that my admiration exceeded that of most visitors.  Perhaps it was the fact that I took over 100 photos, and I continued to watch for hours.   I was fortunate that several of the artists offered me some of their precious work time so to welcome me, and gave me an inside look at what it takes to be a pumpkin sculptor.  I passed them my business card, filled with images of pumpkins, and instant friendships were made. I told them that I was visiting them from Hawaii, and that it was well worth the trip.

Jeroen van de Vlag of Siebnen, Switzerland, spoke to me about the sand sculptures that decorated the palace grounds, as well as the pumpkin creature he was currently carving. He had created some of the elaborate sand sculptures in the formal palace gardens, back in July.  I had marveled at them the day before, and now, even more so, after learning that they had already been outdoors, on display, for three full months of autumn weather.  The day prior, I had admired the pumpkin sculpture, but I did not immediately recognize that it was made of sand.  What initally caught my eye, was the collection of Long Island Cheese, and Crown pumpkins that decorated the base, then I noticed that the pumpkin sculpture was not cast, but rather an ephemeral work of sand.

Jeroen and I spoke about his life as a travelling sculptor, of ice, fruit, and of sand, before he returned to work on his design. Earlier in the day, a little boy asked the name of his pumpkin creature, and Jeroen named the creature after the little boy. In the process, perhaps another pumpkin sculptor was born.

DSC_1045.JPG
The work of Jeroen van de Vlag, of Siebnen, Switzerland

I moved on to the next sculpture, as the artist, Larissa Bohrkircher, worked intensely on a very different pumpkin face.  As she worked, visitors noticibly cheered her on.  She worked on a pumpkin which clearly reflected this year’s festival theme of “the forest.”

I took a good look at the tools of the trade, as well as the different techniques the artists were using to make these reductive sculptures.  I saw various knives, exacto blades, pruning saws, and also sculpting tools normally used in ceramics.  Because of the scale, I also noticed a shovel, pitchfork, and the large bin, containing what was cleaned out of the pumpkins earlier that day. The names of the pumpkin growers were also on display, for they had generously donated their farm treasures for all to enjoy

I have to admit, I wanted to get in on the action, especially after a delightful exchange with Galina Faletra, a Russian born artist, who now resides, and carves in nearby Stuttgart. She was working on a large creature who made everyone smile.  She explained to me that she had a new baby, indicating towards the happy face in the nearby stroller. This busy mom did double duty, caring for her baby, as she sculpted a pumpkin creature. I had to smile, thinking that her child will have incredibly high expectations for their Halloween decorations in the years ahead, and I am sure Galina will lovingly exceed those wishes.

Then I saw another crowd gathering as a lanky, contemplative artist returned to her work.  She studied the movement of a dragon that curled around the giant pumpkin.  She stood back for a good, long look, before stepping in to further reduce the form.  As the light played with the shadows, she seemed to be judging how best to bring this dragon into the late afternoon light. Corina Lampropoulos was in her zone.

When viewing sculpture, all sides are considered, and Corina was working on bringing the tail of the dragon into focus.  Many viewers were happy to see the unexpected dragon pumpkin.  I heard the German word for dragon, drachen, said with delight.  I immediately liked this artist’s style,  as she created the unexpected with an athleticism mixed with grace.

A man stopped by to comment on Corina’s successful sculpture.  I gathered from the pumpkin cuttings that covered him from head to toe, that he must be the artist from France, Benoit Dutherage.  They posed for a few photos before both artists returned to thier pumpkins.  Several of the people I met that day had mentioned that I should meet Dutherage.  He had worked hard to get his sculpture near completion, before stepping away.  He was now returning, with “fresh eyes” to complete his work.  Benoit displayed a photo of a sleeping infant, that was now also seen carved before us.

DSC_1100
Benoit Dutherage, at the completion of his sculpture

The scale of Dutherage’s work was impressive.  It wasn’t until he returned to his sculpture that you fully appreciated the monumental work.  You could now see how huge the pumpkin was, when compared to a full grown man.  He stepped forward to speak to me about sculpture, contests, and the challenges of creating large scale work within one day.  We spoke of inspiration, style, and artistic expression before he excused himself so to change his clothes before the judging.  I tried to convice him otherwise, as I thought the sculptor’s clothing told a story.

DSC_1102
The day’s work was clearly seen on the clothes of Benoit Dutherage of France

As Dutherage stepped away, so did I, because it was judging time, and I felt that it was best to be impartial.  Each of these artists had shared a bit of themselves with me today, and I respected each of them, and their works.  I did not have a favorite, but was inspired by all.  As I returned to the pumpkin carving garden, the announcer climbed above the crowd to announce the winners.  The crowd hushed so to hear the results. Larissa Bohrkircher’s name was announced as the 2018 sculpture winner.  She smiled, blushed, and waved to the fans.

DSC_1128

I congratulated Larissa, as she offered a broad smile and a thank you.  The crowds gathered again, to photograph her and her work.  I was pleased to watch as the artists congratulated, and complemented each other’s work.  It was clear that they were supportive of each other. I offered my own words of praise to the artists before I left. We exchanged waves, and handshakes, and kisses on both cheeks.  As I walked away, I was given the opportunity to collect three giant pumpkin seeds for a friend. For me, as a grower, the action had even a greater significance.  This sharing of seeds was the perfect way to share the creativity, magic, and inspiration that transpired that day.

Zucca Zucca Zucca

Simply put, la zucca is pumpkin, in Italian. It is the word that I have used the most in the past weeks. I have chopped them, searched for them, harvested, them and dined on them in nearly every corner of Italy, but there is still more.  There are still fairs to attend, restaurants to dine in, and seeds to explore.  I have been a bit lost in a flurry of action, as festivals run back-to-back.  The connection to the people of Italy is so immediate.  I show a photo, I note that I am a producer of pumpkins, and it seems that hearts open up. they forgive my “bad Italian” because I speak the ultimate Italian:  farming.  The production of food is more important than language.

Every village seems to have them in the shops, every Airbnb in which I stay has one on the kitchen counter.  This wonderfully simple vegetable is loved here in Italy.

I have crossed from Slow Food Terra Madre in Turin, to Florence, to Mondovi, to Alba, to Lecce, Orsara di Puglia, Naples, then launched north to Germany. I tour festivals and fields, corner markets, and kitchen counter tops.  Seeds fill my pockets, squash fills my stomach, and I sleep well at night.  In the weeks ahead, I will be sharing my journey with you, one zucca at a time.

 

 

Lessons from a Rooster

When thinking back to the family farm of my childhood, I remember the animals most of all.  Some things will never change. I have always felt a connection to the creatures around me.  I credit my parents for instilling the strong sense of responsibility that goes with caring for animals.  When the storms came, you went out, not in. You stayed out until every single one was accounted for. Their health and safety was always on our minds.  But with that being said, I’ve found that I have had to acquire what feels like an enormous amount of skills.  Now, I am the grownup, and that means that I need to figure out how to care for hurt or injured animals, often times on my own. Some of it is natural to me, some of it takes all that I’ve got.

2015 brought upcountry Hawaii the mosquito spread avian dry pox, in wave upon wave of illness. It does not effect humans, or other animals, but it can be devastating to birds of all kinds. I was fortunate that I was given the “heads up” warning by an old artist friend of mine.  Her alert allowed me 72 hours of precious time to come up with a game plan. I was able to prep the birds, by giving them extra things in their diet. Nutrition was key to helping them through the pox, that can also cause blindness.  For six weeks, the illness first struck the domesticated laying hens, then spread to the wild poultry that are near home, and then those at the farm.  I steamed pumpkin scraps and fed all of them really good food.  Lethargic sad looking birds were everywhere.  Even very wild hens and roosters allowed me to gather them up and put them in poultry ICU. That was a clear signal that they were very sick.

The most challenging order of business was eye care, as the pox often involves the eyes of the birds.  I wrapped them in bath towels, nice and snug, then bounced and patted them like a baby before swabbing their eyes with homemade saline solution. Every day, I made a new batch of simple medicine from local Hawaiian salt, and boiling water that has been left to cool.  This went on three times a day, for each bird, at both locations, for weeks.  This work was on top of the normal ins and outs of vegetable farming.  It felt like I lived on coffee for 3/4 of each day.  There are things that you just have to do, regardless, and this seemed like one of them. It wasn’t the kind of thing I could turn my back on.

I had been down this road before, when the neighbor dog was injuring the hens.  I realized how much was possible, and how loyal and grateful each animal became after caring for them.  A lot of people ask me why these animals are so loyal to me, even though none of them are mine.  I think a lot of it comes from the fact that each and every one of them has been sick or wounded in some way, and I did my very best to step up and help them out.

I have been told that chickens are mean, dumb, that they have no memory, and they are untrainable.  I have found that none of these things seem to be true.  I will never forget the day that Ruby, a wild rooster that was blind in one eye, laid at my feet while I kept his son alive, and also able to see.  I was trying to save at least one of the young rooster’s eyes.  I will never forget that day.  It was pretty powerful to have a full grown wild rooster lay at your feet as you gave another one emergency care. It was clear that he knew what I was doing. I was caring for his family, and he knew that he could trust me.  Ruby remained loyal to me.  He was a lovely, powerful rooster that had survived three mauling by roving dogs, the pox, and even severe injuries from a rival rooster.  In the end, he died in my arms, wrapped in a towel, warmed by the setting sun.  I had administered treatment for him dozens of times, but then finally, his complications let me know, that I had to put him down in the quietest way possible.  I cried.

I buried Ruby beneath the chili peppers at the farm.  For a good long while, the dogs and I just sat and watched the scene around us. The setting sun. The closing squash blooms.  The young hens that stood on Ruby’s new grave. I realized that my family taught me to not overlook such times.

For me, this rooster’s story became symbolic of so much more. I realized how much we learn about ourselves by observing.  Ruby’s story also impacted the life of a WWII veteran at a talk I gave a few months ago.  I was explaining about why I chose to explore squash and farming. I give some context so to help illustrate what keeps you going.  There are a lot of reasons to give up, but also plenty of reasons to continue on. Ruby was part of that context.  I had given out one of my farm cards to each and every of the 60 Sr citizens in the room. Each of the cards had a photo image that I took at the farm.  Some were of flowers, others of pumpkins, baby chicks, and, of course Ruby the rooster.  I passed them out before my talk, and decided not to give a power point.  Each person held an image of the farm in their hands, like a piece of the puzzle.  If you put them all together, you understood how I live my life. If you listened to my talk, you understood why I live as I do.

I had tried my best to guess who would like what photo card.  Who might like dogs. Who loved cooking. At the end of my talk, many of the elders were now holding those cards like a treasured possession.  They had a tiny piece of my story, and that inspired them to share their own stories.  In my talk, I noted that in order to make the drive up to meet with them, I had to reassemble the fuel injection of the old VW that now sat in front of the “speaker parking” sign that they had placed in the parking lot for me. I told them that I also chose to go out of my comfort zone, so to save a rooster’s eye, before making the drive to meet with them.  I generally do not discuss surgical type farm things, but this seemed like a group that could handle it.  The point was that farm life can nudge you into self discovery.  There are those that will act, and those that will look the other way.  Along with this came the story of Ruby, and more, filling over an hour with sharing.

As I made my way out, to the sun filled doorway, several hugs and handshakes came my way.  One of the WWII Veterans that lined the back row, pointed at the photo card that I had chosen for him, and excitedly asked if “this is the rooster whose eye I was trying to save?”  I said no, that the photo was of Ruby, the young rooster’s Dad.  I was happy that my card selection was right, that he would like roosters.  He kept holding my hand, squeezing tighter as the tears welled up.  The previous excitement washed away in an instant.  I squeezed back and simply said in the most comforting voice I could muster up, “yeah, that is good ol’ Ruby.”  Then I simply waited in a way that my WWII Veteran father taught me how to do.  Just wait.

I can only guess what my rooster story meant to that man.  His eyes gave me a few clues.  To be the young rooster was easy in comparison.  Young rooster fell ill, and the farm girl cared for him.  To be Ruby was much more complex.  Ruby had put himself in danger over and over again, so to protect.  He had been mauled, and left for dead, and recovered over, and over.  Then, after being through so much, he laid at my feet, showing strength and courage without the fight.  Ruby had learned to trust, regardless of what he had been through.

The Veteran’s handshake tightened, and he lowered his head as a few tears slipped away. Maybe it was my story, or the symbolism, or the fact that in the end, I recognized the complexities of other lives.  Maybe he realized, that if I could see all of that in a rooster, that I probably saw right into his soul as well. I could only guess that he’s been fighting the war, and fighting the flashbacks, and fighting in ways that I’ll never know.  He’s been fighting for more years than I have been alive.  Maybe just what he needed was some farm girl to drive up in an old Super Beetle and allow him to stop fighting so hard.  That maybe in his own way, his tears allowed him to lay down like Ruby, and to trust, before watching me drive away.

 

 

 

Facing Uncertainty on the Farm

One of the topics that I must address is the challenge beginning farmers face in having to experience “newness” all of the time. Beginning farming, establishing markets, and trialling seeds surround you with a lot of change, just like what we all face when starting down any new path. Add in that we also have to deal very directly with working in an unpredictable work environment. Ever changing weather, climate, markets, all make for a shifting situation, in addition to learning to farm in difficult times. Too much change can be stressful, and it will keep us from being our best. Facing the unknown on a regular basis does have some upsides, especially if you remind yourself that it is a part of learning. There are many issues in agriculture that can get me rattled, but on a day to day basis, I find myself trusting the process, and embracing the many aspects that come with trying to move forward as a new farmer. Each time we try new things, we challenge ourselves to step free and clear of safe zones. You are leading, and moving forward with every experiment, even if your idea fails commercially. Pushing yourself into new directions is uncomfortable at times, especially because the financial risks can be great. We all know that risk taking can be stressful, but let’s step back for a moment and allow us to look at things holistically.

Yesterday, I was fretting and thinking that I should be planting more squash for our Nov-Mar high season. Instead, I was pouring 200 gallons of spent hops from our local brewery into the farm’s soil. Let’s look at this for a moment. Instead of fretting, I tried to stop and realize that the great haul of free soil building materials is a real gift. It is a gift that will nurture my plants all season long. By stopping and taking those opportunities, I have found that the healthier plants grow faster, resist disease, and often surpass the growth of plants that were planted earlier, but didn’t get the additional care that soil amendments added to their life.

It is normal to fret when looking at agricultural Calendars. Time ticks on regardless. The irony is that my friends in short season areas often have faster growing plants and more abundant harvests than we do in long season, but up and down weather that higher elevation Hawaii has. In Hawaii, one of the toughest questions to answer is “when do I plant?” I was getting plants in the ground in March, and they are not any bigger than the squash vines in May. Why? We had a strange weather pattern. The faith in continuing on, and soil building instead of worrying about timing helped me greatly. I now have healthy seedlings that are soaking up the benefits of my soil building, even though they were planted later. Late and healthy are better than “on time” and sickly. Too many are tempted to throw up their hands when things swerve off schedule, or when drought, pests, or weather sidelines us. All I can advise is don’t let yourself get too rattled.

In just the couple years that I have been farming, I have learned to throw in some radish, or mustard seeds when the cool weather stays too long. Why? You will have a happy take away to soften the blow. Yes, your heat loving commercial crop may be late, but often there isn’t a single thing you can do about it. You are not going to change the weather, worrying isn’t going to help you, so you may as well have some food in your stomach. I do it all the time. It keeps my farming fresh, and my ability to adapt becomes a comfort for me. Yes, I get disappointed as chefs want me to produce more, but the vines are not having it. The plants can hit the pause button, and that is how it is. The pressures of producing 24/7/365 is an absurd standard that no farm can do. Soil needs to rest, plants need to rest, as do farmers. We are more likely to let the soil and the plants rest before we do. I once had a talk with a distributor who believed that some farms produce everyday of the year, what she didn’t realize is that the produce that is coming into Hawaii is pooled together at warehouses. It isn’t from one farm. Nature doesn’t work like that.

Adaptability is hard, it takes practice, and I don’t always do it well. Before I lash out at the cloudy cold weather, the drought, the this, the that, I try to see it as and opportunity to do something else that needs some attention. Sometimes the one that needs attention is me, as the farmer. A strange stormy sky drove me indoors for one hour last week. High winds interrupted my flow. I decided to put my feet up and read a couple of farming articles. It was rejuvinating and I felt like that break actually put me forward. The skies cleared, and my mind thought about the words I had just read. I completed all of the work that needed to be done, and that break gave me an idea or two of things that I could do at the farm. It also reminded me of our shared experience. Farming isn’t always appreciated, and often it is made fun of by people who may not even realize that their words cut through you. Not all of us are surrounded by an immediate support team, so make sure to read the stories of others that are doing things similar to you.

I pick up memoirs of farmers, chefs, travelers and foodies. They are a great source of inspiration because their road isn’t easy either. If it was, it wouldn’t make for a very good book. Farming memoirs are popping up here and there, and they can be great to keep nearby. I happen to love William Woys Weaver’s book of vegetable essays 100 Vegetables and Where They Came From
It is the kind of book that inspires in snippets perfect for a short break. William Woys Weaver can make anything interesting. He is a historian, chef, educator, gardener, and seemingly, a pretty dynamic individual as a whole. Remind yourself that your actions matter, and celebrate your role in our food system.

Sometimes an injury drives me out of the field and garage completely. It can happen to us all. When I get hurt, be it a knot in my back, or a sprained hand, I try to take it as an opportunity to expand my photography, writing, research, or my kitchen trials. The injury can lead to inspiration. Like other unexpected events, we can react in many ways. Injuries make me very aware of plan B, especially since I am a one person farm. Everything is on my shoulders. Being injured may sidetrack us from our immediate plans, but it has made me make changes that were very positive. One change that came from one too many slips and twists was as simple as changing my shoes. One of my customers observed that I carry about with 40-50 lbs in my arms at most times. She was right. That can be 1/3 to nearly 1/2 of my body weight. When I twist an ankle, or turn on a slippery floor, the additional weight is felt, and it can cause injury. Making a simple change to wearing better shoes, even sporting running shoes, made my delivery days more enjoyable. The wider base for your foot, the arch support, and lightness all made for a better, safer day. I calculated that in one day I lifted and moved 1850 lbs so to set up a photoshoot for the Hana Hou Magazine photographer that was visiting the farm. It was just a few bushels of pumpkins, but they were lifted and carried back and forth as props. It adds up. With the change to better shoes, I found that I was working longer hours, but I was less tired.

I don’t really want to get injured, nor do I desire windstorms, but I also know that when you choose to garden or farm, you put yourself in a very physical job immersed in unpredictable conditions. Complaining about the weather is a bonding experience for many of us, but let’s remind ourselves that we can use those unpredictable times to push us in a new direction, to reinvent, rest, or seek inspiration. Let a scorcher of a day lead you to an ice cream cone once in a while. Open a book and rest your back. Your productivity may actually increase. We may help to motivate a new generation of farmers if we treat ourselves with the same care and respect with which we treat out soil, our produce, and our communities. So let’s farm by example, and do our best to roll with it.