One of the ultra rare squash from around the world. This young squash was covered by two paper lunch bags to protect from Melon fly and pickle worm. After bursting through both…it was big enough, and the skin “tough enough” to survive unprotected
Here it is again at maturity!
Here is one of the members of the garden team. The lima beans, bamboo trellis, and the pipinola vines provided the habitat and safe eco system where this little guy could grow. He is nearly full grown now after his first year in the garden. He was returned back to his favorite spot where he could continue to watch over me and the snails from his favorite place up high on the bamboo.
Well after 15 years plus of drought in the area, it is now the rainiest season in years. This well timed ultra rare squash from Armenia burst through it’s protective paper bag as it absorbed the gorgeous rain. I use brown (8 lb) lunch bags to shield against the “double whammy” of Pickle worm and the tropical Melon (Fruit)fly.
Grateful. Happy. Tired.
Thirty Monarch Butterfly caterpillars were discovered on one cluster of crown flower plants. I will be giving updates and progress reports as they prepare for their metamorphosis…
Simple and straight forward…fine pieces of fish scrap make a rich odor free fish emulsion when combined with unrefined sugar (or a mix of molasses and sawdust from untreated wood) in thin layers. Top off with sugar in a thick layer, leave plenty of airspace at the top, and use a cotton tee shirt to allow it to breathe. Periodically, you will continue to top dress with more sugar as needed. The perfect rainy day gift making idea. Who wouldn’t love to be suprized with this zero waste treat for their garden.
Leave in a shaded corner (garage or barn is good) where you can check on it. It will take a few months to fully breakdown. The rich dark syrup will then be used as approx one shot glass to 5 gal of water. It will revive plants and help your farm and gardens grow.
That is me sitting in the shade of the pumpkin “curing station” surrounded by the fruits of my labors. How do you choose? Each has a distinct color, texture, flavor and moisture level. Many Chefs enjoy trying a few and find the ones that they most enjoy. A signature squash if you will.
Squash and Awe 