squash and awe
My love of food and cultures have taken me around the world, which led me to try farming in Hawaii. I have been loving cooking, photography, gardening, baking, and outdoor adventuring, since back when I was filling a Girl Scout sash with badges. My locations may change, and my activities continue to grow in number, but deep down inside, I still love curling up with a good book, squealing about in a classic car, and making stick-to-your-ribs meals out of homegrown food.
Keeping the farm up and running often means keeping the delivery cars up and running as well. It has been a rough month of wear and tear on both me and the cars. Lots of go go go with all of the pumpkin outreach. So something was bound to fail, and two things did. First, […]More