Team Downey Sourced all Things Hawaii

Heart is skipping a beat or two at this image of Robert Downey Jr and my Thai Rai Kaw Tok heirloom squash. They both look great! Mr and Mrs Downey, Chef Charles Voudouris, and the entire Team Downey posse made a noble effort to source all that was local, ethically produced, and sustainably grown.

Farmer hat off to you all! Mahalo nui loa.

Hawaii farmers appreciate your efforts!

Speaking at the National Heirloom Expo

Squash and Awe is my one woman, no-till, 1/4 acre farm model that I created as a way to troubleshoot one commercial crop that failed in Hawaii. Turning to history, I as a 6th generation farmer’s daughter, I decided to use ancestral knowledge, and historic seeds to find sustainable solutions to the pest problems that caused over 95% of this crop to be imported over 3000 miles. Help me to give a motivational speech to others who are looking for ways to change our food system by using our lives.  Changing our food system…one tiny farm at a time.

www.gofundme.com/squash-and-awe

Chef Charles Voudouris of Team Downey visits the farm

It was a pleasure to have Chef Voudouris of Team Downey visit the farm last evening!

Chef Charles

He has just arrived, but he immediately set out to travel the island to source high quality fish and produce direct from our fishermen and farmers. His smile reveals his excitement in experiencing what is new (or in the case of heirlooms-old) on our farms. Here visiting the isle, Chef Charles is the private chef for Team Downey who are on island for the next two weeks. When presented with the table of rare heirloom squash, Chef knew immediately which one would be taken back to the kitchen, it was the Thai heirloom Rai Kow Tok.

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This is the first season that I am growing the lovely, dappled Winter squash. The 20 lb c. moschata variety thrived here in Waimea’s challenging environment. Without missing a beat, Chef Charles had the recipe worked out before even setting the produce in the trunk of his car.

It was so nice to have him visit the farm, to share in his stories and insight, as well as take these beautiful farm photos. I was happy to hear that Team Downey is dedicated to finding sustainable produce, and that they frequently enjoy vegan meals. It is an honor to have my squash be a part of their island experience. I wish the team a wonderful visit, and a big mahalo for allowing us small farmers to take center stage at the dinner table.

Mahalo nui loa Chef Voudouris and Team Downey, you are welcome back anytime!

Teaching With Food

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I remember working very hard to earn my Girl Scout cooking badge. Though that may seem dated to some, learning through food is all the rage once again in our schools. Last year I had the great opportunity to peer into our island classrooms, school gardens, and pre-k daycare centers. I got to have a lot of one on one talks with teachers and child care providers about what is lacking in the children’s food. I learned that all pre-k classrooms have to have a certified kitchen on property. That may mean little to most people, but to me, it said opportunity. What better place to launch a food movement than to the little ones who are so eager to learn…and eat. So that is what happened. I took it upon myself to figure out how to teach the 4 year old set how to make something to eat. The result, happy young chefs that were happy to “feed themselves” something that they made themselves and as bright and tasty as a pumpkin pie smoothie (see Vegan squash smoothie recipe.) It was so much of a hit that I am expanding it this year. Who doesn’t want their child to help out in the kitchen and have a little more time with you? Be on the lookout for more of my mini chef classes to be offered this fall. Want it to come to your kid’s classroom? Sponsor a class at the school of your choice. See my funding page http://www.gofundme.com/squash-and-awe for more details.

Vegan Mango “Squashie”

mango squashie

Nothing says summer in Hawaii like mangos. So here is a simple and lovely little drink to make in your blender.

first, steam chunks of squash, peel them, and drop them into a freezer bag. Freeze overnight or longer.

Then, at the hottest time of the day, peel and remove all pulp from one medium sized mango. Scoop right over the blender so that the juice drops right in. Take 4 or so frozen squash cubes, and enough almond milk to fill your blender 1/2 way to the top. Use the ice crush mode to pulse the frozen cubes. Add more almond milk or frozen squash to taste. Pour into 2 glasses (or make one giant one) and top with a dusting of ground ginger. No sugar is needed as the mango is sweet enough as is! Aloha!

Looking Out for Your Neighbor

I often question why farmers are pitted against each other at a time when farming is harder than ever. I have had many try to coax me into being competitors and not allies with others that work the land. More importantly, the question remains why do farmers fall victim to it?

Let me explain my upbringing, and that may clarify my confusion. I remember a B&W photo of my Grandpa on a tractor. He was one of many tired, but glowing faces at the end of a long line of tractors, and at the tail end of a long harvest day. One of the farmer’s in the area had suffered an injury at a critical time of the year. Without being asked by the injured farmer, or his family, a small convoy of tractors made their way to the field one Saturday at dawn. It was community in it’s purest sense.

From what I hear, that was pretty common. The take away was a photo, maybe some sandwiches shared under a shade tree, and the comfort in knowing that you were in it together. It is just what people did, and it is what people can still do.

Political leaders, and some farmers in Hawaii, and beyond have tried to dismiss that kind of sediment, noting that romanticizing farming isn’t the way to go. But what if you are not romanticizing, but simply farming with the integrity that used to be common. To me, not having concern for your fellow farmers isn’t “real farming” rather than the opposite. Where did our ethics go? When did greed outshine being a neighbor? I ask us all to look inside ourselves and see if we are being a neighbor in a true sense.

Dreaming of the National Heirloom Expo

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http://theheirloomexpo.com/updates/

Like all busy farmers, September seems like a very long time away, but it is closing in on us as we plant ourselves silly.  I have my small dream of being an exhibitor at the expo, that grew into a much larger dream after the Gettles of Baker Creek were kind enough to include my squash patch in their global touring.  My dream was nearly nixed by the sad news that my squash cannot fly to California, no touring due to the fruit fly. The Department of Agriculture person was even saddened.  But the lovely folks who are assisting in the organization of the expo noted that I would be welcome to represent our Hawaiian heirloom squash at the expo, pumpkins in hand, or not.  I was relieved to say the least. I can bring the seeds, photos, and let that represent the patch.  Now, some paperwork, networking, and some fundraising is in order so to make this happen.  Just putting this out to the universe….fingers crossed…dream getting a wee bit closer…

the pursuit of pumpkin